- Organic dried Elderberry (Sambucus Nigra) - A wild mountain berry, harvested naturally in the pristine mountainous border region of Northern Albania, a premium herb producing region.
- Organic elderberries can be used in brewing tea, and in making immunity boosting syrup, gummies, tinctures, powder, and extract.
- Supplement your menu by cooking with high antioxidant elderberry in baking pies, making jelly, jams, pastries, and wine.
- Certified Organic by Organic Certifiers, Inc. Packaged in the USA.
- The J MAC BOTANICALS Love Promise - We are a family-owned company, proud of our organic premium quality products. We promise complete satisfaction.
Organic Elderberries, whole
Organic Elderberries, whole
Price:
$23.99 - $29.99
Organic Elderberries Q&A
Learn more about our J Mac Botanicals Organic Elderberries, including common uses, how to prepare them for tea or syrup, storage tips, and product details.
Our J Mac Botanicals Organic Elderberries are commonly used to make herbal tea, elderberry syrup, infused honey, jams, and other homemade recipes. These are dried whole elderberries made from Sambucus nigra.
For tea, many customers simmer 1 tablespoon of dried elderberries in about 2 cups of water for 15–20 minutes, then strain before serving. For syrup, elderberries are typically simmered with water and other ingredients as part of a cooked recipe.
Yes. We recommend cooking dried elderberries before use. They are commonly simmered for tea, syrup, jams, and similar preparations, then strained or incorporated into a finished recipe.
These are dried whole elderberries, not an extract, concentrate, capsule, or premade syrup. They are a single-ingredient product made from whole Sambucus nigra berries.
Yes. Our J Mac Botanicals Elderberries are certified organic.
The botanical name is Sambucus nigra.
Yes. Our Organic Elderberries are food grade and intended for culinary use in recipes such as teas, syrups, jams, and other prepared applications.
Our J Mac Botanicals Organic Elderberries are packaged in the USA.
Yes. These dried whole elderberries are commonly used in homemade elderberry syrup recipes that involve simmering the berries with water and other ingredients.
Yes. Dried elderberries are commonly simmered in water to make elderberry tea. After simmering, strain before drinking.
No. Our J Mac Botanicals Organic Elderberries contain only dried elderberries with no added sweeteners, flavors, or other ingredients.
Store them in a cool, dry place away from direct sunlight and moisture. Resealing the package tightly after each use helps maintain freshness.
Yes. Dried elderberries are often used in jams, sauces, infused preparations, and other cooked recipes.
We recommend cooking dried elderberries before use rather than consuming them as-is. They are best suited for simmered and prepared recipes.
We offer a single-ingredient product made from dried whole Sambucus nigra elderberries, certified organic and packaged in the USA for customers looking for a simple ingredient for tea, syrup, and other homemade recipes.
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