- Organic Calendula Flower (Calendula Officinalis) - Harvested in the Fayoum Oasis, center of Egyptian agriculture for thousands of years. Winter picking for maximum calendula oil content.
- Dried calendula can be used in a variety of food and drink recipes. Use as a garnish in cocktails or steep as a loose leaf tea. Combines well with chamomile tea, peppermint tea, hibiscus tea, ginger tea or chai tea.
- Use Organic Calendula Flowers for calendula cream, calendula oil, calendula soap, and calendula salve. As dried flowers, it make a beautiful addition to potpourris.
- Certified Organic by Organic Certifiers, Inc. Packaged in the USA.
- The J MAC BOTANICALS Love Promise - We are a family-owned company, proud of our organic premium quality products. We promise complete satisfaction.
Organic Calendula Flowers whole
Organic Calendula Flowers whole
Price:
$14.29 - $25.99
Organic Calendula Flowers Q&A
Learn more about our organic whole calendula flowers, including tea preparation, infused honey, infused oils, tinctures, herbal water, DIY skincare, soap making, candle making, storage tips, and common product questions.
Organic calendula flowers are commonly used for herbal tea, infused honey, infused oils, tinctures, herbal water, and a variety of DIY projects such as soap making, candle making, and skincare recipes. They are also used as a colorful botanical ingredient in food and drink applications.
To make calendula flower tea, steep about 1 to 2 teaspoons of dried calendula flowers in 8 oz of hot water for around 5 to 10 minutes, then strain. You can adjust the amount and steep time based on your taste preference.
Yes, these are dried food grade whole calendula flowers suitable for tea, infused honey, and other culinary uses.
These are whole dried calendula flowers rather than separated petals. Whole flowers are often preferred by customers who want a more versatile ingredient for tea, infusions, and botanical crafting.
Yes, these calendula flowers are certified organic.
Calendula tea has a light, floral, earthy taste with subtle herbal notes. Many people enjoy blending it with herbs such as chamomile, peppermint, hibiscus, ginger, or chai-style spices.
Yes, dried calendula flowers are commonly used to make infused oils for DIY projects and external-use preparations such as homemade salves, balms, and body care recipes.
Yes, dried calendula flowers are often added to infused honey for a floral botanical infusion. Be sure to follow a preparation method appropriate for your intended culinary use.
Yes, whole dried calendula flowers are commonly used in tinctures and herbal water preparations, as well as other traditional botanical infusions.
Yes, dried calendula flowers are a popular botanical ingredient for soap making, candles, and other DIY craft projects because of their natural color and visual appeal.
Yes, dried calendula flowers are often used in DIY skincare recipes such as infused oils, salves, balms, soaps, and similar botanical projects intended for external use.
This product is offered in 4 oz and 16 oz packages.
Our organic calendula flowers are harvested in the Fayoum Oasis in Egypt and packaged in the USA.
Store dried calendula flowers in a cool, dry place away from direct sunlight and moisture. Keeping them sealed when not in use helps maintain freshness and appearance.
Calendula flowers blend well with chamomile, peppermint, hibiscus, ginger, and chai-inspired tea ingredients.
Yes, dried calendula flowers may be used as a decorative botanical garnish in certain food and drink applications where edible flowers are desired.
Whole calendula flowers offer flexibility for customers who want to use them across tea, infusions, crafts, and decorative botanical applications. Some customers simply prefer the fuller look and broader range of uses.
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