- Organic Dandelion Root (Taraxacum officinale) - Harvested naturally in the pristine, mountainous areas between Albania and Montenegro in late summer or early fall. Our organic dried dandelion root is collected by families who have worked in this region for generations.
- Dandelion root tea has a unique and somewhat earthy taste. It is often described as having a slightly bitter and nutty flavor, with some sweetness.
- Our dandelion root is carefully dried in order to preserve the flavor. Perfect for use in teas, herbal infusions and ground into powder.
- Certified Organic by Organic Certifiers, Inc. Packaged in the USA.
- The J MAC BOTANICALS Love Promise - We are a family-owned company, proud of our organic premium quality products. We promise complete satisfaction.
Organic Dandelion Root cs
Organic Dandelion Root cs
Price:
$14.99 - $22.99
Organic Dandelion Root Q&A
Learn more about our Organic Dandelion Root, including how to brew it as herbal tea, product form, package sizes, botanical name, storage, and common culinary uses.
Our Organic Dandelion Root is commonly used to brew herbal tea and for other culinary applications. Because it is dried, cut, and sifted, it is convenient for steeping, blending, and recipe use.
We recommend using 1–2 teaspoons of our cut and sifted Organic Dandelion Root per 8 oz of boiling water and steeping for 5–10 minutes. You can adjust the amount and steep time to suit your personal taste.
This product is cut and sifted dandelion root. The cut and sifted form makes it easy to measure, steep for tea, and use in culinary preparations.
The botanical name of our Organic Dandelion Root is Taraxacum officinale.
Yes. Our Organic Dandelion Root is a food-grade product intended for tea and culinary use.
Yes. Our dandelion root is certified organic.
We offer our Organic Dandelion Root in both 8 oz and 16 oz packages.
Dandelion root has a naturally earthy, robust flavor that many people enjoy on its own or blended with other herbs. Flavor can vary depending on how much you use and how long you steep it.
Yes. In addition to tea, our cut and sifted dandelion root can be used in a variety of culinary projects wherever dried dandelion root is desired.
Dandelion root is naturally caffeine-free, making it a popular choice for herbal tea blends and caffeine-free beverages.
Yes. Our suggested use is 5–10 minutes, but you can steep for a shorter or longer time depending on your taste preference.
No. This product is not powdered. It is dried cut and sifted dandelion root.
We offer this product in a cut and sifted form because it is convenient to scoop, measure, steep, and blend for tea and culinary use.
We recommend storing it in a cool, dry place away from direct sunlight and keeping the package sealed when not in use to help maintain freshness.
Yes. The botanical name Taraxacum officinale refers to the common dandelion plant.
Yes. Our Organic Dandelion Root can be used on its own or combined with other herbs in custom herbal tea blends.
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