We offer our dried organic dandelion leaves for herbal tea, tea blends, and culinary use. Because they are food grade and cut and sifted, they are a convenient choice for brewing tea and adding to a variety of kitchen recipes.

To make dandelion leaf tea, steep 1–2 teaspoons of cut and sifted leaves in 8 oz of boiling water for 5–10 minutes. Strain before drinking and adjust the amount or steep time to suit your taste.

Yes. These are dried organic dandelion leaves in a cut and sifted form, which makes them convenient for brewing tea, blending, and other culinary uses.

Yes. These are food grade organic dandelion leaves intended for herbal tea and culinary use.

Yes. Our Organic Dandelion Leaves are certified organic and sourced from the mountainous border between Albania and Montenegro. We carefully select ingredients that meet our quality standards so customers can shop with confidence.

Dandelion leaf tea is often described as earthy, green, and mildly herbaceous. Flavor strength can vary based on how much you use and how long you steep it.

Yes. Cut and sifted dandelion leaves are often used on their own or blended with other herbs in custom herbal tea recipes.

Yes. In addition to tea, these food grade dandelion leaves can be used in soups and other culinary recipes.

Our dried dandelion leaves can be used in herbal tea blends, soups, broths, and other culinary preparations. Their cut and sifted form makes them easy to work with in both simple kitchen recipes and custom herbal blends.

We recommend 1–2 teaspoons per 8 oz of water, though the amount can be adjusted for personal preference.

A 5–10 minute steep in boiling water is a good starting point. You can adjust the steep time for a lighter or stronger cup.

These are not powder. They are dried dandelion leaves in a cut and sifted form.

Dandelion leaves are naturally caffeine-free, making them a popular option for herbal tea and caffeine-free blends.

Store in a cool, dry place away from direct sunlight in a sealed container to help maintain freshness.

This product is sold in both 4 oz and 16 oz package sizes.

Yes. We package our Organic Dandelion Leaves in our certified organic facility in Washington State, USA, so we can maintain the quality and handling standards we expect for our products.

The botanical name for our Organic Dandelion Leaves is Taraxacum officinale. We include the botanical name to help customers clearly identify the herb they are purchasing.