- Organic dried St John's Wort (Hypericum perforatum) harvested naturally in the pristine, mountainous areas between Albania and Montenegro. Our organic St. John's Wort is collected by families who have worked in this region for generations.
- St. John's Wort is one of the most beautiful dried herbs available, the dried flower and distinctive colors make St. John's Wort a distinctive herbal infusion.
- Known for its helpful properties, St. John's Wort herb is a perennial native to Europe. Typically prepared as a tea or oil infusion.
- Certified Organic by Organic Certifiers, Inc. Packaged in the USA.
- The J Mac Botanicals Love Promise - We are a family-owned company, proud of our organic premium quality products. We promise complete satisfaction.
Organic St. John's Wort cs
Organic St. John’s Wort Q&A
Learn more about our organic St. John’s Wort loose leaf herbal tea, including brewing, common uses, flavor, sourcing, storage, and product format details.
Organic St. John’s Wort tea is a loose leaf herbal tea made from dried, cut and sifted St. John’s Wort herb and flowers. It is prepared by steeping the dried botanical in hot water to make an herbal infusion.
We recommend using 1–2 teaspoons of loose tea per 8 ounces of boiling water and steeping for 3–5 minutes. Herbal teas can also be brewed to personal preference depending on how much herb you use and how strong you like your tea.
Dried St. John’s Wort is most commonly used as a loose leaf herbal tea by steeping the cut and sifted herb in hot water. It may also be used in traditional herbal preparations such as infused oils, salves, lotions, or added to bath products. This product is offered as a raw herbal material and is intended for general use based on your application.
St. John’s Wort is an herbal tea and is naturally caffeine-free. It can be enjoyed by people looking for a non-caffeinated herbal tea option.
Our Organic St. John’s Wort is sourced from Albania. Origin can matter to customers who value transparency and want to know more about where their herbs come from.
St. John’s Wort tea is typically described as having an herbal, earthy, and slightly bitter flavor. Taste can vary naturally from batch to batch because this is a botanical product.
Cut and sifted means the dried herb has been cut into smaller pieces and cleaned for convenient loose tea brewing. This format helps the herb steep more evenly in hot water.
Yes. You can adjust the strength by changing the amount of loose herb you use and the steeping time. Use less herb or a shorter steep for a lighter cup, or more herb and a longer steep for a stronger herbal infusion.
This product is commonly used as a loose leaf herbal tea. Some customers also use cut and sifted herbs in traditional botanical preparations or other general herbal applications depending on preference and intended use.
Natural botanical products can vary from batch to batch due to seasonality, harvest conditions, and plant variation. Slight differences in appearance, aroma, and flavor are normal for dried herbs.
Store in a cool, dry place away from heat, moisture, and direct sunlight. Keeping the package tightly sealed helps maintain freshness and aroma.
No. St. John’s Wort tea is an herbal tea, not a traditional tea made from Camellia sinensis. That means it is naturally caffeine-free and has a different flavor profile than black or green tea.
A tea infuser, tea ball, or tea filter can make brewing easier, but it is not required. You can also steep the loose herb directly in hot water and strain before drinking.
If you are pregnant, nursing, taking medications, or have questions about whether this herb is appropriate for you, consult a qualified healthcare professional before use.
Yes. Because this is a natural botanical product, slight differences in cut size, color, aroma, and overall appearance can occur from one batch to another.