- Organic Echinacea purpurea - Harvested from the lush green farms of the Fayoum Oasis in Egypt, the center of Egyptian agricultural for thousands of years.
- From tea infusions to culinary uses, echinacea herb has a wide-variety of uses.
- Echinacea tea can be served hot or cold.
- Certified Organic by Organic Certifiers, Inc. Packaged in the USA.
- The J MAC BOTANICALS Love Promise - We are a family-owned company, proud of our organic premium quality products. We promise complete satisfaction.
Organic Echinacea cs 16 oz
Organic Echinacea Q&A
Learn more about our Organic Echinacea, including how to prepare it as herbal tea, what cut and sifted means, storage tips, and general product details.
Our Organic Echinacea is dried, food grade Echinacea purpurea in cut and sifted form. It is commonly used to brew herbal tea and can also be used in other culinary preparations where dried echinacea herb is desired.
We recommend boiling 1 cup of water, adding 1 tablespoon of the loose herb, turning off the heat, and letting it steep for 5–10 minutes before straining. Many people also like to add a bit of honey to taste.
Yes. Our Echinacea is certified organic and food grade, making it suitable for tea and other culinary uses.
This product is Echinacea purpurea.
Cut and sifted means the dried herb has been cut into smaller pieces for convenient measuring, steeping, and blending. This form is especially popular for loose herbal tea.
Echinacea has an earthy, herbal flavor profile. Taste can vary depending on how much herb you use and how long you steep it, so you can adjust preparation to suit your preference.
Yes. Many people enjoy echinacea tea as-is, while others prefer to add honey or another preferred sweetener after straining.
Yes. Our Organic Echinacea is naturally caffeine-free.
No. While it is commonly used to brew herbal tea, our food grade Organic Echinacea can also be used in other culinary applications where dried echinacea herb is desired.
No. This product is not whole leaf and not a powder. It is cut and sifted for easy measuring and use.
Our general suggestion is 1 tablespoon per 1 cup of water. You can adjust the amount to match your personal taste preferences.
We recommend steeping for 5–10 minutes after turning off the heat, then straining before serving.
Yes. Because it is cut and sifted, it can be easily measured and blended with other dried herbs for custom tea mixtures or culinary projects.
Store in a cool, dry place away from direct sunlight and moisture. Keeping it sealed when not in use can help preserve freshness.
Yes. Our Organic Echinacea contains one ingredient: organic cut and sifted Echinacea purpurea.
Yes. The cut and sifted form makes it easy to scoop, measure, steep, and blend as needed.